Candy Bar Meltaways
17 ounces roll refrigerated sugar cookie dough
1 package (9 1/2 oz.) miniature chocolate coated nougat candy bars
4 regular size chocolate coated nougat candy bars (2 1/8 oz.), cut up
1/2 cup nuts, chopped
Heat oven to 375 degrees.
Slice cookie dough into 1/4 inch slices; place slices in bottom of 13 x 9 inch pan and press together to form a crust.
Bake at 375 degrees for 12 to 15 minutes or until golden brown.
Remove from oven; arrange candy evenly over crust.
Return to oven 2 to 3 minutes or until candy softens with spatula.
Quickly spread candy evenly over crust.
Sprinkle with nuts, pressing in slightly.
Cool; cut into bars.