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Candy Bar Meltaways


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

17 ounces roll refrigerated sugar cookie dough
1 package (9 1/2 oz.) miniature chocolate coated nougat candy bars
OR
4 regular size chocolate coated nougat candy bars (2 1/8 oz.), cut up
1/2 cup nuts, chopped


Heat oven to 375 degrees.


Slice cookie dough into 1/4 inch slices; place slices in bottom of 13 x 9 inch pan and press together to form a crust.


Bake at 375 degrees for 12 to 15 minutes or until golden brown.


Remove from oven; arrange candy evenly over crust.


Return to oven 2 to 3 minutes or until candy softens with spatula.


Quickly spread candy evenly over crust.


Sprinkle with nuts, pressing in slightly.


Cool; cut into bars.


Pairs Well With


Notes

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