More Great Recipes: Bark
Candy Cane Bark
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Why I Love This Recipe
Ingredients You'll Need
8 oz. White Chocolate
8 oz. Dark Chocolate
4 Tbsp. Candy canes, crushed
Directions
Place chocolate in pyrex measuring cup.
Microwave on med - high for 30 second intervals.
Once chocolate is melted, add crushed candy canes.
Pour it (thinly) onto a cookie sheet.
Freeze for up to 30 minutes.
Break up into small peices.