CANDY CANE BARK

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 8 oz. White Chocolate
  • 8 oz. Dark Chocolate
  • 4 Tbsp. Candy canes, crushed

Directions

  • Place chocolate in pyrex measuring cup.
  • Microwave on med - high for 30 second intervals.
  • Once chocolate is melted, add crushed candy canes.
  • Pour it (thinly) onto a cookie sheet.
  • Freeze for up to 30 minutes.
  • Break up into small peices.

Notes

Categories: Bark 

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