Recipes
CANDY CANE BARK
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INGREDIENTS
- 8 oz. White Chocolate
- 8 oz. Dark Chocolate
- 4 Tbsp. Candy canes, crushed
DIRECTIONS
Place chocolate in pyrex measuring cup.
Microwave on med - high for 30 second intervals.
Once chocolate is melted, add crushed candy canes.
Pour it (thinly) onto a cookie sheet.
Freeze for up to 30 minutes.
Break up into small peices.
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