More Great Recipes: Cheesecake

Candy Cane Cheesecake II


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/3 cups chocolate cookie crumbs
2 tablespoons sugar
1/4 cup butter or margarine
1-1/2 cups sour cream
1/2 cup sugar
3 eggs
1 tablespoon flour
2 teaspoons vanilla
1/4 teaspoon peppermint extract
3 pkgs. (8 oz. each) cream cheese, softened
2 tablespoons butter
2/3 cup crushed peppermint candy


Preheat oven to 325ºF. Combine first 3 ingredients and press into a 9-inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 tablespoons butter. Stir in crushed candy.



Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Allow to cool (top may crack) and refrigerate overnight. Remove from pan and serve.



Top with sweetened whip cream and garnish with candy cane if desired.


Pairs Well With


Notes

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