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Candy Cane Christmas Chow


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Member since 2012

Serves | Prep Time 5 | Cook Time 1

Ingredients

Lindt Excellence Chocolate Mint Bar
½ cup milk chocolate chips
4 cups chex cereal (any variety: rice, corn, wheat, etc)
¾ cup powdered sugar
4 candy canes, crushed into a fine dust


Melt Lindt chocolate bar, chocolate chips, and butter in a microwave-safe bowl. Heat for 25 seconds at a time, stirring each time.



Once melted, coat Chex cereal with the melted chocolate.



Then cover with powdered sugar and candy cane dust.


Pairs Well With


Notes

A dash of local for every season
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