CANDY CANE DUSTED FROSTING

 

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Ingredients

  • 24 oz softened cream cheese
  • 1 stick softened butter
  • 16 oz powdered sugar
  • 1 box of candy canes, put into food processor, pulsed until in tiny pieces

Directions

  • Place cream cheese, butter and sugar into a large bowl. Whisk slowly until well combined and frosting consistency.
  • Frost cooled cupcakes and sprinkle with crushed candy cane.

Notes

Categories: Dessert  Frosting 
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