CANDY PILLOWS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can of croissant dough
  • butter, melted
  • miniature candy bars (snickers, reeses, milkway, etc)
  • 1 egg beaten (eggwash)

Directions

  • Open up can of croissant dough and lay out flat.
  • brush dough with melted butter
  • take your mini candybar and place it on the widest edge of a piece of triangle dough.
  • roll candybar up in a crossant fashion and place point side down on a greased cookie sheet.
  • curve the ends slightly.
  • brush with egg wash
  • bake for 11-13 minutes until golden in a 375 degree oven

Notes

Perfect for the upcoming halloween candy season:

Categories: Bar  Dessert  Misc. Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved