Candy Pillows


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Perfect for the upcoming halloween candy season:


Ingredients You'll Need

1 can of croissant dough
butter, melted

miniature candy bars (snickers, reeses, milkway, etc)

1 egg beaten (eggwash)


Directions

Open up can of croissant dough and lay out flat.


brush dough with melted butter


take your mini candybar and place it on the widest edge of a piece of triangle dough.


roll candybar up in a crossant fashion and place point side down on a greased cookie sheet.


curve the ends slightly.


brush with egg wash


bake for 11-13 minutes until golden in a 375 degree oven


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