Why I Love This Recipe
Perfect for the upcoming halloween candy season:
Ingredients You'll Need
1 can of croissant dough
miniature candy bars (snickers, reeses, milkway, etc)
1 egg beaten (eggwash)
Open up can of croissant dough and lay out flat.
brush dough with melted butter
take your mini candybar and place it on the widest edge of a piece of triangle dough.
roll candybar up in a crossant fashion and place point side down on a greased cookie sheet.
curve the ends slightly.
brush with egg wash
bake for 11-13 minutes until golden in a 375 degree oven