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Perfect for the upcoming halloween candy season:


  • 1 can of croissant dough
  • butter, melted
  • miniature candy bars (snickers, reeses, milkway, etc)
  • 1 egg beaten (eggwash)


  • Open up can of croissant dough and lay out flat.
  • brush dough with melted butter
  • take your mini candybar and place it on the widest edge of a piece of triangle dough.
  • roll candybar up in a crossant fashion and place point side down on a greased cookie sheet.
  • curve the ends slightly.
  • brush with egg wash
  • bake for 11-13 minutes until golden in a 375 degree oven

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