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Candy Pillows


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can of croissant dough
butter, melted

miniature candy bars (snickers, reeses, milkway, etc)

1 egg beaten (eggwash)


Open up can of croissant dough and lay out flat.


brush dough with melted butter


take your mini candybar and place it on the widest edge of a piece of triangle dough.


roll candybar up in a crossant fashion and place point side down on a greased cookie sheet.


curve the ends slightly.


brush with egg wash


bake for 11-13 minutes until golden in a 375 degree oven


Pairs Well With


Notes

Perfect for the upcoming halloween candy season:

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