Candy-Smoked Salmon


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Apple and Cherry woods are great for this recipe.


Ingredients You'll Need

1/2 gallon water
1 cup pickling salt
2 cups dark dark brown sugar
1 cup real maple syrup
salmon, cleaned and cut into 1/2 inch strips
3/4 cup honey
1/4 cup water


Directions

Mix together the water, salt, sugar and syrup.


Stir until all ingredients are dissolved.


Add Fish and brine for 24 hours.


Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.


Use the 3/4 cup honey mixed with the 1/4 cup water for basting.


Don't over smoke or you're going to have jerky!


Questions, Comments & Reviews


Oh man....this looks awsome...brings back alot of childhood memories...


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