More Great Recipes: Fish | Main Dish | Smoker

Candy-Smoked Salmon


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/2 gallon water
1 cup pickling salt
2 cups dark dark brown sugar
1 cup real maple syrup
salmon, cleaned and cut into 1/2 inch strips
3/4 cup honey
1/4 cup water


Mix together the water, salt, sugar and syrup.


Stir until all ingredients are dissolved.


Add Fish and brine for 24 hours.


Remove fish and smoke anywhere from 8 hours to 1 1/2 days, depending on your smoker.


Use the 3/4 cup honey mixed with the 1/4 cup water for basting.


Don't over smoke or you're going to have jerky!


Pairs Well With


Notes

Apple and Cherry woods are great for this recipe.

Oh man....this looks awsome...brings back alot of childhood memories...

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