More Great Recipes: Gummy | Misc. Candy | No Bake/Cook | Snack

Candy Sushi


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Member since 2007

Serves 1 | Prep Time | Cook Time

Ingredients

4 large marshmallows or 1 cup mini-marshmallows
1 tablespoon unsalted butter
1/2 cup rice cereal
2 cherry or strawberry licorice twists, such as Twizzlers or Red Vines
2 fruit roll-ups, any flavor


Cut licorice to the length of the fruit roll-up. Unroll the fruit roll-up and peel off the plastic film.


Place half of the rice cereal mixture on the edge of each roll-up.


Place the twist in the center of the rice mixture and roll up the candy sushi.


Dip a knife in water to keep it from sticking and cut into 2-inch pieces


Pairs Well With


Notes

A dash of local for every season
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