CANDY SUSHI

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 4 large marshmallows or 1 cup mini-marshmallows
  • 1 tablespoon unsalted butter
  • 1/2 cup rice cereal
  • 2 cherry or strawberry licorice twists, such as Twizzlers or Red Vines
  • 2 fruit roll-ups, any flavor

Directions

  • Cut licorice to the length of the fruit roll-up. Unroll the fruit roll-up and peel off the plastic film.
  • Place half of the rice cereal mixture on the edge of each roll-up.
  • Place the twist in the center of the rice mixture and roll up the candy sushi.
  • Dip a knife in water to keep it from sticking and cut into 2-inch pieces

Notes

Categories: Gummy  Misc. Candy  No Bake/Cook  Snack 
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