Caned melon
Ingredients
1/2 cantalope cut into bite size pieces
4 TBS cream fresh (I use Mexican Table Cream)
1/2 TBS Pure Cane Syrup
5 or 6 drops of almond extract
1 tps fresh lime juice
Put everything but melon into a bowl and mix it well. Add melon, turning it gently in bowl until well coated. Separate into two serving bowls. Add a couple of hotdogs and good whole wheat buns and watch the game. Excellent night. Lucas Hess
Pairs Well With
Notes
I needed a quick salad this evening and did this for the two of us.
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