Caned melon

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By lucashess

Member since 2007

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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

I needed a quick salad this evening and did this for the two of us.

Ingredients You'll Need

1/2 cantalope cut into bite size pieces
4 TBS cream fresh (I use Mexican Table Cream)
1/2 TBS Pure Cane Syrup
5 or 6 drops of almond extract
1 tps fresh lime juice

Directions

Put everything but melon into a bowl and mix it well. Add melon, turning it gently in bowl until well coated. Separate into two serving bowls. Add a couple of hotdogs and good whole wheat buns and watch the game. Excellent night. Lucas Hess