More Great Recipes: Misc. Dessert

Canolli Mousse


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 15 ounce container of part-skim ricotta cheese
3 tablespoons sugar
1 teaspoon vanilla
1 tablespoon orange rind, grated
1/4 cup golden raisins
1/2 cup mini semisweet chocolate pieces
1/2 cup walnuts, finely chopped
1 pint strawberries, raspberries or blueberries, cleaned and stemmed
2 tablespoons orange-flavored liqueur


Process ricotta in food processor until smooth. Add sugar and vanilla; process to blend. Transfer to bowl. Stir in rind, raisins, chocolate and walnuts. Refrigerate or scoop into 6 small ramekins or dessert dishes, cover and refrigerate. Quarter strawberries (leave raspberries or blueberries whole);/ toss with liqueur in bowl. Refrigerate uip to 1 hours. Garnish with berries.


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