CANSICLE ICE CREAM

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1. 15 oz can pie cherry pie filling ( or whatever you want like Peach pie filling )
  • about half of a 16 oz can of hershey Chocolate syrup
  • 1/2 tsp extract of vanilla ( make it grown up with 1 Tbsp Brandy or Rum)

Directions

  • freeze the can of pie filling about 4 hours or so.
  • Take out the filling into a blender and pour the chocolate syrup Brandy or vanilla. Blend until smoooth. pour into a shallow dish that will fit in your freezer ( metal dish works great for this ) freeze for 2 hours or until frozen then scoop off the ice cream into serving bowls. Can keep in freezer if in a air tight container.

Notes

I use to make this as a kid with a friend of mine. We use to mix it up using different flavors . i made it grown up with brandy or rum. use your imagination. it can be fun !!! the kids will love it

Categories: Ice Cream 
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