Cansicle Ice Cream


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Member since 2007
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

I use to make this as a kid with a friend of mine. We use to mix it up using different flavors . i made it grown up with brandy or rum. use your imagination. it can be fun !!! the kids will love it


Ingredients You'll Need

1. 15 oz can pie cherry pie filling ( or whatever you want like Peach pie filling )
about half of a 16 oz can of hershey Chocolate syrup
1/2 tsp extract of vanilla ( make it grown up with 1 Tbsp Brandy or Rum)


Directions

freeze the can of pie filling about 4 hours or so.


Take out the filling into a blender and pour the chocolate syrup Brandy or vanilla. Blend until smoooth. pour into a shallow dish that will fit in your freezer ( metal dish works great for this ) freeze for 2 hours or until frozen then scoop off the ice cream into serving bowls. Can keep in freezer if in a air tight container.


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