Recipes
CANSICLE ICE CREAM
Cansicle Ice Cream
I use to make this as a kid with a friend of mine. We use to mix it up using different flavors . i made it grown up with brandy or rum. use your imagination. it can be fun !!! the kids will love it
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 4
- 1. 15 oz can pie cherry pie filling ( or whatever you want like Peach pie filling )
- about half of a 16 oz can of hershey Chocolate syrup
- 1/2 tsp extract of vanilla ( make it grown up with 1 Tbsp Brandy or Rum)
DIRECTIONS
freeze the can of pie filling about 4 hours or so.
Take out the filling into a blender and pour the chocolate syrup Brandy or vanilla. Blend until smoooth. pour into a shallow dish that will fit in your freezer ( metal dish works great for this ) freeze for 2 hours or until frozen then scoop off the ice cream into serving bowls. Can keep in freezer if in a air tight container.
RECIPE BACKSTORY
I use to make this as a kid with a friend of mine. We use to mix it up using different flavors . i made it grown up with brandy or rum. use your imagination. it can be fun !!! the kids will love it
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
