More Great Recipes: Bread | Fruit Bread

Cantaloupe Bread


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. pureed cantaloupe, (approximately 1)
3 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. ginger
1 c. chopped nuts, optional


Preheat the oven to 325. Grease and flour two 9 x 5 x


3" bread loaf pans. Sift together


the flour, salt, baking soda, baking powder, cinnamon


and ginger. Set aside. Beat


the eggs. Then add the oil, sugar, and vanilla. Add


the cantaloupe puree and mix.


Add the dry ingredients to the wet ingredients. Pour


into the pans and bake for 1


hour or until a tester comes out clean.


Pairs Well With


Notes

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