Cantaloupe Bread


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Member since 2006
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. pureed cantaloupe, (approximately 1)
3 c. flour
1 tsp. salt
1 tsp. baking soda
3/4 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. ginger
1 c. chopped nuts, optional


Directions

Preheat the oven to 325. Grease and flour two 9 x 5 x


3" bread loaf pans. Sift together


the flour, salt, baking soda, baking powder, cinnamon


and ginger. Set aside. Beat


the eggs. Then add the oil, sugar, and vanilla. Add


the cantaloupe puree and mix.


Add the dry ingredients to the wet ingredients. Pour


into the pans and bake for 1


hour or until a tester comes out clean.


Questions, Comments & Reviews



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