CANTALOUPE AND CHICKEN SALAD

 

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Ingredients

  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise or salad dressing
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 5 cups 1-1/2-inch pieces fresh cantaloupe
  • 2-1/2 cups cut-up cooked chicken
  • 1 cup red or green grapes, cut in half
  • 1 medium cucumber, cut into strips

Directions

  • Mix yogurt and mayonnaise in large bowl.
  • Stir in lemon juice, chives and salt.
  • Stir in remaining ingredients.
  • Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours.

Notes

Categories: Misc. Salad  Poultry  Salad 
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