More Great Recipes: Misc. Soup/Stew

Cantaloupe gazpacho

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Member since 2009

Serves 4 | Prep Time 20 | Cook Time 0


1 Cantaloupe melon
1 cucumber
1 clove of garlic, squeezed
50 ml of olive oil
juice of two lemons
salt and pepper according to taste
a few leaves of fresh mint to garnish

1 Remove seeds and peel from the melon and cut the melon in small pieces

2 Peel the cucumber and cut into small pieces

3 Put the melon, cucumber with the olive oil and lemon juice in a blender and mix well.

4 Season with pepper and salt to taste

5 Chill it in the fridge overnight

6 Serve cool and garnished with a few leaves of mint.

Pairs Well With


From my favourite newspaper the "Leeuwarder Courant". This one is from July 30th 2014 and written by Klaas Kasma in his daily column "Klaas kookt". I love it cause it's so easy to prepare and delicious on a hot summer day.

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