2 cups chicken, diced
2 cans mushroom soup
2 cups celery, chopped
1 cup chicken broth
1/2 green pepper, chopped
1 large can Chinese noodles
Combine all ingredients, reserving a few noodles for the top. Place in a casserole dish.
Melt butter and mix with reserved noodles. Cover the top of the chicken mixture with the noodles.
Bake at 300 to 325 degrees for one hour.