More Great Recipes: Poultry

Canton Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups chicken, diced
2 cans mushroom soup
2 cups celery, chopped
1 cup chicken broth
1/2 green pepper, chopped
butter
1 large can Chinese noodles


Combine all ingredients, reserving a few noodles for the top. Place in a casserole dish.



Melt butter and mix with reserved noodles. Cover the top of the chicken mixture with the noodles.



Bake at 300 to 325 degrees for one hour.


Pairs Well With


Notes

A dash of local for every season
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