More Great Recipes: Shellfish

Cantonese Shrimp


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups hot cooked rice
12 oz. peeled, deveined raw shrimp, halved lengthwise
2 tbsp. butter or margarine
2 cups celery, sliced diagonally
2 cups sliced onions
1 qt. (8 oz.) fresh spinach leaves
1 can (16 oz.) mixed Chinese vegetables
1/4 tsp. pepper
1/4 cup soy sauce
1-1/4 cup chicken broth
2 tbsp. cornstarch


Using a large skillet, saute shrimp in butter for one minute or until shrimp turn pink. Add celery and onions. Cook, stirring constantly, for two minutes. Add rinsed and drained spinach and Chinese vegetables. Cover and cook for one minute.



Blend pepper, soy sauce, chicken broth and cornstarch. Stir into shrimp and vegetable mixture. Cook, stirring, until sauce is clear and thickened (about two minutes).


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze