Cantonese steamed salmon


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"https://thewoksoflife.com/cantonese-steamed-fish/"

Serves 2 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

Simple and good!!


Ingredients You'll Need

2 scallions
2 tablespoons fresh ginger julienned
1 small bunch cilantro
1 1/2 tablespoons light soy sauce
1/8 teaspoon salt
1/8 teaspoon sugar
2 tablespoons water
1 medium salmon, tilapia, grey sole, flounder or fluke. Your choice
2 tablespoons oil


Directions

Give the cilantro a rough chop set aside


Combine soy sauce, salt, sugar and water in a small bowl. Set aside


Prepare your steamer


Fill your saucepan with about 1 inch of water, cover and bring to a boil


Carefully place your steamer basket with the fish.


Cover and steam about 10 minutes


Turn off the heat


Remove steamer basket


Place fish on platter


Spread the cilantro and 1/3 of the scallions directly on to fish


Heat a small saucepan to medium high


Add 2 tablespoons oil


Add the ginger and let lightly brown


Than add the test of the scallions


Next add your soy mixture keep the heat medium.


Cook about 30 seconds


Pour over fish and serve immediately


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