Cap'n Crunch Chicken Fingers
2 lbs of chicken tenders
4 cups of Cap'n Crunch cereal
1 cup milk
1 cup flour
2 tsp. black pepper
2 tsp. garlic powder
Crush Cap'n Crunch cereal in a bowl and set it aside. In another bowl, beat the eggs into the milk and set that aside. In a third bowl, combine the flour, garlic powder and black pepper.
Cover the chicken in the flour mixture, then dip into the eggs, then coat in the Cap'n Crunch crumbs.
Coat a frying pan with vegetable oil and place over medium flame. Cook the coated tenders in the oil until brown on each side.
Best served with honey mustard.
Pairs Well With
I got this recipe from April 2008 issue of WWE mag. This recipe is from Cody Rhodes.