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Cap'n Crunch Chicken Fingers

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Member since 2007

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2 lbs of chicken tenders
4 cups of Cap'n Crunch cereal
1 egg
1 cup milk
1 cup flour
2 tsp. black pepper
2 tsp. garlic powder
Vegetable oil

Crush Cap'n Crunch cereal in a bowl and set it aside. In another bowl, beat the eggs into the milk and set that aside. In a third bowl, combine the flour, garlic powder and black pepper.

Cover the chicken in the flour mixture, then dip into the eggs, then coat in the Cap'n Crunch crumbs.

Coat a frying pan with vegetable oil and place over medium flame. Cook the coated tenders in the oil until brown on each side.

Best served with honey mustard.

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I got this recipe from April 2008 issue of WWE mag. This recipe is from Cody Rhodes.

this sound like something up my alley i love wildy things like this things that you dont think go together but actually is good . got to try this

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