CAP'N CRUNCH CHICKEN FINGERS

 

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Ingredients

  • 2 lbs of chicken tenders
  • 4 cups of Cap'n Crunch cereal
  • 1 egg
  • 1 cup milk
  • 1 cup flour
  • 2 tsp. black pepper
  • 2 tsp. garlic powder
  • Vegetable oil

Directions

  • Crush Cap'n Crunch cereal in a bowl and set it aside. In another bowl, beat the eggs into the milk and set that aside. In a third bowl, combine the flour, garlic powder and black pepper.
  • Cover the chicken in the flour mixture, then dip into the eggs, then coat in the Cap'n Crunch crumbs.
  • Coat a frying pan with vegetable oil and place over medium flame. Cook the coated tenders in the oil until brown on each side.
  • Best served with honey mustard.

Notes

I got this recipe from April 2008 issue of WWE mag. This recipe is from Cody Rhodes.

Categories: Appetizer  Deep Fryer  Finger Food  Poultry 

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