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Cape Cod Clam Fritters


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Serves | Prep Time | Cook Time

Ingredients

1 pint of clams
2 eggs
1 1/2 to 2 cups of flour
2 tsp baking powder
salt and pepper to taste


0Use clam water (or milk) to make fritter batter. Clean clams, drain and chop. Beat eggs; add flour and baking powder and enough liquid to make batter, should be just enough to make stiff and hold shape. Add chopped clams and season with salt and pepper. Drop by spoonfuls into 1/4" oil in frying pan. Serve with tarter sauce.


Pairs Well With


Notes

A dash of local for every season
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