Cape cod chopped salad


User Avatar
Member since 2011
No Video

Serves 4-5 | Prep Time 10 minutes | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 slices of soy bacon
8 ounces baby arugula
1 large granny smith apple, peeled and diced
1/2 cup candied pecans (or whichever nut you prefer)
1/2 cup dried cranberries
6 ounces blue cheese, crumbled

For the dressing:

3 tablespoons apple cider vinegar
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
2 1/2 teaspoons Dijon mustard
2 tablespoons pure maple syrup
1/2 teaspoon freshly ground black pepper
2/3 cup olive oil


Directions

Cook bacon according to package directions. Although I prefer to make it crispy. Set


bacon aside.


In a large bowl, toss together all ingredients. For the dressing using a seperate bowl


whisk all ingredients together.


Chop the bacon into large pieces and add it to the salad.


Toss the salad with just enough of the dressing to moisten.


Sprinkle with sea salt and toss well. Serve immediately.


Questions, Comments & Reviews



More Great Recipes: Dressing | Lacto Vegetarian | Misc. Salad | Vegetarian
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11353 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies