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Capered Albacore Tuna Or Salmon

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Serves | Prep Time | Cook Time


2 Albacore Tuna Steak or 2 Salmon Fillets
Coarse Salt
Cracked pepper
2 TB Olive oil
2 TB Butter
Juice from ½ Lemon
Zest of ½ Lemon
2 t Capers
1 tsp Chopped Flat leaf Parsley

Rinse & Pat fish dry;

Sprinkle with salt & Pepper.

Heat up a large skillet on Med High to High heat.

Add olive oil.

When almost smoking sear fish about 6 minutes per inch or 3 min on each side.

Remove fish & tent with foil.

Wipe out skillet.

Return skillet to med high heat and add butter; watch very carefully, it will foam & then subside.

When it becomes nut brown (Noisette) add the Lemon Juice, Zest, Capers, Salt & Pepper.

Cook for a couple of seconds & then add Parsley; when parsley sizzles, pour over fish & serve.

Pairs Well With


I love this recipe, it's quick and delicious. I tend to go for the albacore tuna as I am more of a purist when it comes to my salmon.

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