CAPPUCCINO BROWNIE HEAVEN GLAZE

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time:

Ingredients

  • 6 oz. bittersweet or semi-sweet chocolate, finely chopped
  • 2 Tabsp butter
  • ½ cup heavy cream
  • 1 ½ tablespoon instant espresso powder dissolved in 1 Tablespoon hot water

Directions

  • Heat all glaze ingredients in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until chocolate and butter are melted and glaze is smooth.
  • Remove from heat and cool glaze to room temperature, stirring occasionally, about 20 minutes.
  • Pour glaze over cream cheese mixture, then spread evenly, and chill brownies until cold, about 3 hours.
  • Cut into 40 bars and remove from pan while still cold.
  • Serve cold or at room temperature.
  • I place chocolate covered espresso bean on each piece.

Notes

Categories: Dessert  Glaze  Stove 
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