Cappuccino Cheesecake Frozen Dessert
Why I Love This Recipe
Ingredients You'll Need
1 pkg. (11 oz.) no-bake real cheesecake mix
1/4 cup instant coffee mix, Suisse Mocha flavor
2 tablespoons sugar
5 tablespoons butter or margarine, melted
1-1/2 cups cold milk
1 tub (8 oz.) cool whip. thawed
Line 9x5-inch pan with foil, allowing foil to extend 2 inches beyond long side of pan. Mix crust mix, 2 tablespoons of the flavored instant coffee, sugar and butter with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup of the crumb mixture firmly onto bottom of prepared pan; reserve remaining crumb mixture for later use.
Beat milk, filling mix and remaining 2 tablespoons flavored instant coffee in medium bowl with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (filling will be thick.) Gently stir in whipped topping. Spoon 1/3 of the whipped topping mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice.
Freeze at least 4 hours or overnight. Lift dessert from pan using foil as handles. Let stand at room temperature 10 minutes before cutting into slices to serve. Store leftover dessert in freezer.
Questions, Comments & Reviews
More Great Recipes: No Bake/Cook