Cappuccino Cheesecake III
2 cups graham cracker crumbs
1-1/3 cups sugar
6 tablespoons margarine, melted
3 tablespoons Kahlua
1 tablespoon instant coffee
4 pkgs. (8 oz. each) cream cheese, softened
1 cup sugar
2 tablespoons flour
2 teaspoons vanilla
Preheat oven to 325ºF. Mix crumbs, sugar and margarine. Press into bottom and up 2-in. of sides of 9-springform pan. Bake 10 minutes. Beat cheese, sugar, flour and vanilla at medium speed until well blended. Add eggs, 1 at a time, mixing at low speed until just blended. Combine Kahlua and coffee,
blend into cheese mixture. Pour into crust. Bake 55 to 60 minutes. Run knife around edge, cool before removing sides of pan. Refrigerate 4 hours or overnight.
Garnish with chocolate dipped coffee beans if desired.