Cappuccino Cheesecake IV


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-3/4 cups crushed chocolate cookies - about 18
1/2 cup sugar, divided
1/3 cup butter, melted
3 pkgs. (8 oz. each) cream cheese, softened
1 cup French Vanilla coffee-mate liquid
4 large eggs
6 teaspoons instant coffee granules
1/4 cup all-purpose flour
3/4 up premier white morsels
1 container (16 oz.) sour cream, room temperature


Directions

Preheat oven to 350º F.


Combine cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. Bake for 5 minutes.


Beat cream cheese and coffee-mate in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust. Bake for 45 to 50 minutes or until edges are set but center still moves slightly.


MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.


Bake for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.


Questions, Comments & Reviews



More Great Recipes: Cheesecake
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana