• Cooking Time: 50 minutes
  • Servings: don't know yet
  • Preparation Time: 15 min


A most elegant dessert sure to please family and friends! Found this on COFFEE-MATE BREW CREW WEBSITE sign up to be a part of the CREW!!!! Anyway looks delicious and Iwanted to share because looks like a great comfort food!! and a great way to have coffee-mate and a little piece of heaven!!! yummy ,cant wait to try it !!!!!! I don't know who's recipe it is though would like to give author credit..


  • Ingredients:
  • 1 3/4 cups (about 18 cookies total) crushed chocolate cookies
  • 1/2 cup granulated sugar
  • 1/3 cup butter
  • 3 (8 ounces each) packages cream cheese
  • 1 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 4 large eggs
  • 6 teaspoons NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
  • 1/4 cup all-purpose flour
  • 3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 (16 ounces) container sour cream


  • PREHEAT oven to 350º F.
  • COMBINE cookie crumbs and 1/4 cup sugar in small bowl; stir in butter. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
  • BAKE for 5 minutes.
  • BEAT cream cheese and Coffee-mate in large mixer bowl until creamy. Combine eggs and coffee granules in medium bowl; stir until coffee is dissolved. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined. Pour into crust.
  • BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.
  • MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in sour cream. Spread over top of cheesecake.
  • BAKE for 10 minutes. Cool completely in pan on wire rack. Refrigerate for several hours or overnight.

Author Credit: don't know yet

Website Credit:

© 2006-2017 BakeSpace, Inc. All Rights Reserved