2 cups Guittard Cappuccino Baking (12 oz pkg)
1 2/3 vanilla baking chips (10-11 oz pkg), divided
1 can (14 oz) sweetened condensed milk
1/4 tsp salt
1/2 tsp cinnamon
Line a 9×9 inch pan with wax paper.
In a large saucepan over low heat, melt cappuccino chips with 1 cup vanilla chips, sweetened condensed milk, and salt, stirring constantly until smooth.
Remove pan from heat and stir in cinnamon and remaining 2/3 cup vanilla chips (vanilla chips do not need to melt completely, this will create a streaking effect in the fudge).
Refrigerate 2 hours or until firm. Turn fudge onto cutting board and peel off paper. Cut into squares (makes 40-50 squares of fudge).
Pairs Well With
This recipe combines cappuccino and vanilla flavored chips to create a fudge that is slightly sweet and rich with a hint of coffee flavor (think gas station “Cappuccino”), though some say it tastes more like Chai than Cappuccino.