More Great Recipes: Brownie | Dessert

Cappuccino Fudge


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups Guittard Cappuccino Baking (12 oz pkg)
1 2/3 vanilla baking chips (10-11 oz pkg), divided
1 can (14 oz) sweetened condensed milk
1/4 tsp salt
1/2 tsp cinnamon


Line a 9×9 inch pan with wax paper.


In a large saucepan over low heat, melt cappuccino chips with 1 cup vanilla chips, sweetened condensed milk, and salt, stirring constantly until smooth.


Remove pan from heat and stir in cinnamon and remaining 2/3 cup vanilla chips (vanilla chips do not need to melt completely, this will create a streaking effect in the fudge).


Refrigerate 2 hours or until firm. Turn fudge onto cutting board and peel off paper. Cut into squares (makes 40-50 squares of fudge).


Pairs Well With


Notes

This recipe combines cappuccino and vanilla flavored chips to create a fudge that is slightly sweet and rich with a hint of coffee flavor (think gas station “Cappuccino”), though some say it tastes more like Chai than Cappuccino.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter