More Great Recipes: Dessert | Pie | Tart

Cappuccino Ice Cream Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups chocolate chip cookies -- about 22
1/4 cup butter -- melted
1 quart vanilla ice cream
1 cup malted milk balls -- coarsely chopped
1 quart coffee ice cream
2 cups thawed,frozen whipped topping
1/4 cup butterscotch carmel ice cream topping
2 tablespoons almonds -- coarsely chopped


Preheat oven to 350°. Combine cookies with melted butter. Mix well. Press into bottom of a springform pan. Bake 10 minutes; cool completely. Place in freezer until ready to fill.


Scoop vanilla ice cream into crust and press to form an even layer. Sprinkle with chopped candy. Scoop remaining ice cream over filling; press to form an even layer.


Spread half of the whipped topping over top of pie. Pipe a decorative border with remaining topping. Garnish with butterscotch topping and almonds.


Freeze at least 30 minutes or until ready to serve.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies