Cappuccino Mousse Trifle

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Serves 16-20 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2-1/2 cups cold milk
1/3 cup instant coffee granules
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed
1 square (1 ounce) semisweet chocolate, grated
1/4 teaspoon ground cinnamon


In a large mixing bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside.

Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.

Place a third of the cake cubes in a 4-qt. serving or trifle bowl.

Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.

Repeat layers twice.

Garnish with remaining whipped topping and chocolate.

Sprinkle with cinnamon.

Cover and refrigerate until serving.

Questions, Comments & Reviews

What a beautiful and easy trifle. I am sure I will make this over and over. BTW, I collect trifle bowls. I have 40+ in a variety of shapes and sizes

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