More Great Recipes: Dessert | Mousse

Cappuccino Mousse Trifle


User Avatar
Member since 2006

Serves 16-20 | Prep Time | Cook Time

Ingredients

2-1/2 cups cold milk
1/3 cup instant coffee granules
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed
1 square (1 ounce) semisweet chocolate, grated
1/4 teaspoon ground cinnamon


In a large mixing bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside.


Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.


Place a third of the cake cubes in a 4-qt. serving or trifle bowl.


Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.


Repeat layers twice.


Garnish with remaining whipped topping and chocolate.


Sprinkle with cinnamon.


Cover and refrigerate until serving.


Pairs Well With


Notes

What a beautiful and easy trifle. I am sure I will make this over and over. BTW, I collect trifle bowls. I have 40+ in a variety of shapes and sizes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart