• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup heavy cream
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon ground cinnamon
  • 3 large egg yolks, at room temperature
  • 3 tablespoons granulated sugar


  • Heat heavy cream in small heavy saucepan over low heat until it comes to a gentle boil.
  • Whisk in espresso powder and cinnamon.
  • Let cool slightly.
  • Whisk egg yolks with sugar in mixing bowl.
  • Slowly whisk in hot cream mixture. Return mixture to saucepan and cook over low heat for 4 minutes, stirring constantly, or until sauce thickens enough to coat the back of a spoon.
  • Remove from heat.
  • Cover surface with plastic wrap.
  • Let cool to room temperature.
  • Refrigerate until serving time.


Categories: Dessert  Topping 
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