Cappuccino Sauce


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup heavy cream
1 teaspoon instant espresso powder
1/4 teaspoon ground cinnamon
3 large egg yolks, at room temperature
3 tablespoons granulated sugar


Directions

Heat heavy cream in small heavy saucepan over low heat until it comes to a gentle boil.


Whisk in espresso powder and cinnamon.


Let cool slightly.


Whisk egg yolks with sugar in mixing bowl.


Slowly whisk in hot cream mixture. Return mixture to saucepan and cook over low heat for 4 minutes, stirring constantly, or until sauce thickens enough to coat the back of a spoon.


Remove from heat.


Cover surface with plastic wrap.


Let cool to room temperature.


Refrigerate until serving time.


Questions, Comments & Reviews



More Great Recipes: Dessert | Topping
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11371 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart