More Great Recipes:

Cappuccino Shortbread


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup plus 2 TB room temperature butter
1 1/4 cups flour
2 tsp instant espresso powder
2 TB firmly packed dark brown sugar
1 tsp cornstarch
1/2 cup confectioners / powdered sugar
1/2 tsp vanilla extract
1/4 tsp cinnamon
1/2 cup chopped semisweet chocolate (I used chocolate chips)


Preheat the oven to 325' F


In a medium mixing bowl, combine everything except for the chocolate chips.


I know that the only liquid ingredient is vanilla extract. No that is not an error. Forge ahead....all will be well. Trust me.


Now get that pile of chopped chocolate and mix it in.


Don't worry about greasing the pan. Put (no point in saying "pour" cuz that's not gonna happen) the mixture into your pan....pat down evenly


Bake for about 30 minutes or until brown on the edges.


Pairs Well With


Notes

I found this recipe in Tate's Bake Shop Cookbook. Ooey gooey chocolatey deliciousness. Rich and wonderfully satisfying. Did I mention how easy it is to make?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart