- Cooking Time: 14 mins
- Preparation Time: 10 mins
- 1 Rhodes Mini Baguette, baked following instructions on package
- 3 slices fresh tomato
- 2 slices fresh mozzarella
- 3-4 fresh basil leaves
- balsamic vinegar
- Cut baguette in half lengthwise. Spread pesto over bottom half of baguette. Top with tomato slices, mozzarella slices and basil. Drizzle with balsamic vinegar. Cover with baguette top.
NotesThis delicious sandwich filled with fresh ingredients is perfect for warm summer days.