• Cooking Time: 14 mins
  • Servings:
  • Preparation Time: 10 mins


This delicious sandwich filled with fresh ingredients is perfect for warm summer days.


  • 1 Rhodes Mini Baguette, baked following instructions on package
  • pesto
  • 3 slices fresh tomato
  • 2 slices fresh mozzarella
  • 3-4 fresh basil leaves
  • balsamic vinegar


  • Cut baguette in half lengthwise. Spread pesto over bottom half of baguette. Top with tomato slices, mozzarella slices and basil. Drizzle with balsamic vinegar. Cover with baguette top.

Categories: Bread  Bread  Brunch  Grain  Main Dish  Misc. Bread  Oven  Roll  Sandwich  Snack 

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