- Cooking Time: 14 mins
- Preparation Time: 10 mins
BackstoryThis delicious sandwich filled with fresh ingredients is perfect for warm summer days.
- 1 Rhodes Mini Baguette, baked following instructions on package
- 3 slices fresh tomato
- 2 slices fresh mozzarella
- 3-4 fresh basil leaves
- balsamic vinegar
- Cut baguette in half lengthwise. Spread pesto over bottom half of baguette. Top with tomato slices, mozzarella slices and basil. Drizzle with balsamic vinegar. Cover with baguette top.