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- Cooking Time:
- Servings: 1 cup
- Preparation Time:
Ingredients
- 1 cup white wine vinegar
- 1/8 tsp dried lemon peel
- 2 sprigs fresh oregano
- 1/4 tsp dried mint
- 1 cinnamon stick
Directions
- Mix and refrigerate
Notes
Featured Cookbook: The Social Cookbook
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