Cara's delish potato tingle


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

potatoes
three table spoons olive oil
maldon salt
3 twigs of rosemary
clove of garlic
teaspoon of masala (or any curry powder mild or light)
onions
black pepper


Directions

fry them untill see through in colour,


then add a tablespoon of brown sugar,


lower heat and allow to caramalize until golden in colour.


once your potatos and onions are ready,pour the potatos into a dish(serving dish)


and spread the onions over them..


finish off with black pepper and salt(try using maldon salt..the creme de la creme of salt)


and a twig or two of rosemary..and enjoy,the sweet and salty taste go beautifuly together...


Questions, Comments & Reviews


Cara
Your recipe would certainly be popular here. Can't wait to try it. Thank you.


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