More Great Recipes: Dinner | Potato | Side Dish

Cara's delish potato tingle


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

potatoes
three table spoons olive oil
maldon salt
3 twigs of rosemary
clove of garlic
teaspoon of masala (or any curry powder mild or light)
onions
black pepper


fry them untill see through in colour,


then add a tablespoon of brown sugar,


lower heat and allow to caramalize until golden in colour.


once your potatos and onions are ready,pour the potatos into a dish(serving dish)


and spread the onions over them..


finish off with black pepper and salt(try using maldon salt..the creme de la creme of salt)


and a twig or two of rosemary..and enjoy,the sweet and salty taste go beautifuly together...


Pairs Well With


Notes

Cara
Your recipe would certainly be popular here. Can't wait to try it. Thank you.

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