Recipes

Make Caramelized Onions.

Melt butter in 10-inch skillet over medium-low heat.

Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.

Measure out 1/2 Cup for the bread.

Bread:

Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle.

Use Medium or Light crust color.

Do not use delay cycle.

Remove baked bread from pan, and cool on wire rack.

Makes 1 loaf (1 1/2 pounds), 12 slices