Caramalized Onion Bread
1 tablespoon butter
2 medium onions, sliced
1 cup water
1 tablespoon olive or vegetable oil
3 cups Better for Bread bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast
Make Caramelized Onions.
Melt butter in 10-inch skillet over medium-low heat.
Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
Measure out 1/2 Cup for the bread.
Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycle.
Remove baked bread from pan, and cool on wire rack.
Makes 1 loaf (1 1/2 pounds), 12 slices