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Caramalized Onion Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon butter
2 medium onions, sliced

Bread:
1 cup water
1 tablespoon olive or vegetable oil
3 cups Better for Bread bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast


Make Caramelized Onions.


Melt butter in 10-inch skillet over medium-low heat.


Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.


Measure out 1/2 Cup for the bread.


Bread:


Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.


Select Basic/White cycle.


Use Medium or Light crust color.


Do not use delay cycle.


Remove baked bread from pan, and cool on wire rack.


Makes 1 loaf (1 1/2 pounds), 12 slices


Pairs Well With


Notes

A dash of local for every season
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