Caramel Apple Empanada

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Member since 2010

Serves 12 | Prep Time 20 | Cook Time 15

Why I Love This Recipe

Try this sweet treat with ice cream on a hot summer day

Ingredients You'll Need

12 Rhodes Dinner Rolls, thawed to room temperature
10 caramels cut into 4-6 pieces each
1/3 cup flour
2 cups peeled, chopped Granny Smith apples
½ cup caramel ice cream topping
½ tablespoon lemon juice


Combine caramels, flour, apples, caramel, topping, and lemon juice. Lightly dust counter with flour, and roll each dinner toll into a 4-inch circle. Place 1-2 tablespoons of mix on each circle. Brush edges of dough with milk, and fold in half. Seal edges with a fork, and place on a greased cookie sheet. Brush with melted butter, and sprinkle with cinnamon & sugar. Bake @ 375º F for 15 Minutes.

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