• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup softened butter
  • 2 cups granulated sugar
  • 2 eggs
  • 3 cups crisp apples (like Cortland, Red Delicious, or Fuji), peeled and chopped into 1/2 inch pieces
  • 1 cup carmael candy corn
  • 2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice


  • Preheat oven to 350 degrees. Grease the sides and bottom of a 9x9 inch glass dish with cooking spray. Don't be stingy!
  • In a large bowl, cream butter and sugar, beat in eggs.
  • Add remaining ingredients except for apples and caramels, stir until just combined.
  • Fold in apples and caramels.
  • Pour into prepared pan and bake for 1 hour and 10 - 20 minutes, or until top is golden brown and crusty and a toothpick inserted in the center comes out clean.
  • Allow to cool completely in the pan before running a knife around the edges and tipping out.
  • Slice into squares and serve upside down, so caramel drips over the sides.


The whole story of what began as a major Cake Fail is here:

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