More Great Recipes: Bar | Dairy | Dessert | Fruit

Caramel Apple Bars


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1/4 cup shortening
1 3/4 cups Gold Medal all-purpose flour
1 1/2 cups quick-cooking oats
1 teaspoon salt
1/2 teaspoon baking soda
4 1/2 cups coarsely chopped peeled tart apples (3 medium)
3 tablespoons Gold Medal all-purpose flour
1 bag (14 ounces) caramels


1. Heat oven to 400ºF.


Mix brown sugar, butter and shortening in large bowl.


Stir in 1 3/4 cups flour, the oats, salt and baking soda.


Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.


2. Toss apples and 3 tablespoons flour; spread over mixture in pan.


Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples.


Sprinkle with reserved oat mixture; press lightly.


3. Bake 25 to 30 minutes or until topping is golden brown and apples are tender.


For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze