More Great Recipes: Bar

Caramel Apple Bars


User Avatar
Member since 2015

Serves 48 | Prep Time 20 minutes | Cook Time 38 minutes

Ingredients

2 cups flour
2 cups quick coking oats
1 1/2 cups brown sugar, packed
1 tsp baking soda
1 1/4 cups butter, melted (2 1/2 sticks)
2 cups apples - peeled, cored, sliced, and tossed with a little lemon juice to prevent them from browning)

1 1/2 cups caramel ice cream topping
1/2 cup flour


Preheat oven to 350 degrees F. Grease a 15 X 10 jellyroll pan.


In large bowl, combine flour, oats, brown sugar, and baking soda.


Stir in the melted butter; mix until crumbly. This is the crust.


Press half of the crust mixture into the prepared pan.


Bake for 8 minutes.


In a small saucepan over medium heat, combine the caramel topping and the remaining 1/2 cup flour. Bring to a boil, stirring constantly. Cook for 3 to 5 minutes. This is the caramel filling.


Spread apple slices evenly over the baked crust. Sprinkle on the nuts.


Pour the caramel filling over the apple layer.


Crumble the remaining crust mixture over the top of everything.


Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.


Pairs Well With


Notes

Good anytime, this recipe is especially great in the fall when local apples are abundant. A nice treat as a bar, and a spectacular dessert with a scoop of vanilla or cinnamon ice cream.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze