Recipes

In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool.

In a mixing bowl, cream butter and sugars.

Add egg, vanilla and salt; beat well.

Add flour; mix well.

Shape dough into 1-in. balls.

Flatten and place 1/4 teaspoon filling in center of each.

Fold dough over filling and reshape into balls.

Place 1 in. apart on greased baking sheets.

Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

In a saucepan over low heat, cook caramels are melted.

Insert a toothpick into each cookie and dip into caramel until completely coated.

Dip bottoms into nuts. Place on wire racks to set.