Caramel Apple Bread Pudding


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Member since 2012
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Serves 8 | Prep Time 15 minutes | Cook Time 35 minutes

Why I Love This Recipe

Sweet pudding with delicious apple pieces, spices and luscious light caramel topping make a rich-tasting comfort dish without all the fat.YUM!


Ingredients You'll Need

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping


Directions

1.In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.


2. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.


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