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Caramel Apple Cake with Caramel Topping


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Member since 2008

Serves 16 | Prep Time 20 | Cook Time 60

Ingredients

2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all purpose flour
2 tsp. vanilla extract
1 cup chopped walnuts
2 1/2 cups diced apples, canned or fresh

Topping:
3 sticks butter
2 cups packed brown sugar
1/4 cup milk


To make cake:


Preheat oven to 350 degrees.


Cream together sugar, eggs and oil.


Add flour and mix together until well blended. Add vanilla, nuts and diced apples.


Spread into a lightly greased and floured 13 x 9 inch baking dish.


Bake for 45 to 60 minutes.


Cake is done when toothpick inserted in center comes out clean.


When cake is done, punch holes in it with a knife and pour topping over.


To make topping:


Heat all ingredients over medium heat.


Bring to a boil, stirring constantly.


Let boil for about 2 minutes.


Pour over warm cake.


Pairs Well With


Notes

A dash of local for every season
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