More Great Recipes: After Dinner | Birthday | Cake | Christmas

Caramel Apple Cake with Caramel Topping

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Member since 2008

Serves 16 | Prep Time 20 | Cook Time 60


2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all purpose flour
2 tsp. vanilla extract
1 cup chopped walnuts
2 1/2 cups diced apples, canned or fresh

3 sticks butter
2 cups packed brown sugar
1/4 cup milk

To make cake:

Preheat oven to 350 degrees.

Cream together sugar, eggs and oil.

Add flour and mix together until well blended. Add vanilla, nuts and diced apples.

Spread into a lightly greased and floured 13 x 9 inch baking dish.

Bake for 45 to 60 minutes.

Cake is done when toothpick inserted in center comes out clean.

When cake is done, punch holes in it with a knife and pour topping over.

To make topping:

Heat all ingredients over medium heat.

Bring to a boil, stirring constantly.

Let boil for about 2 minutes.

Pour over warm cake.

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