More Great Recipes: Cake

Caramel Apple Cake

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Member since 2007

Serves | Prep Time | Cook Time


1/2c butter
1/4c whipping cream
1c brown sugar
1/2c chopped pecans
21/3c cooking apples, peeled,cored, and sliced thinly
1 box yellow cake mix
1 1/4c water
1/3c vegetable oil
3 eggs
1/4tsp apple pie spice

2/3c white frosting
1/2c whipped topping
Caramel topping

Heat oven to 350.

In 1-qt heavy saucepan cook butter, whipping cream and brown sugar over low heat, stirring occasionally just until butter is melted. Pour into 13X9 pan. Sprinkle with pecans: top with sliced apples.

In large bowl, beat cake mix,water, oil,eggs, and apple pie spice with electric mixer on low speed until moistened; then beat on medium speed for 2 minutes. Carefully spoon batter over apple mixture. Bake 40-45 minutes or until tooth pick comes out clean.

Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Remove pan.

In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzle with caramel topping.

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