More Great Recipes: Cake

Caramel Apple Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Cake:
1/2c butter
1/4c whipping cream
1c brown sugar
1/2c chopped pecans
21/3c cooking apples, peeled,cored, and sliced thinly
1 box yellow cake mix
1 1/4c water
1/3c vegetable oil
3 eggs
1/4tsp apple pie spice

Topping:
2/3c white frosting
1/2c whipped topping
Caramel topping


Heat oven to 350.


In 1-qt heavy saucepan cook butter, whipping cream and brown sugar over low heat, stirring occasionally just until butter is melted. Pour into 13X9 pan. Sprinkle with pecans: top with sliced apples.


In large bowl, beat cake mix,water, oil,eggs, and apple pie spice with electric mixer on low speed until moistened; then beat on medium speed for 2 minutes. Carefully spoon batter over apple mixture. Bake 40-45 minutes or until tooth pick comes out clean.


Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Remove pan.


In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzle with caramel topping.


Pairs Well With


Notes

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