• Cooking Time:
  • Servings:
  • Preparation Time:



  • Cake:
  • 1/2c butter
  • 1/4c whipping cream
  • 1c brown sugar
  • 1/2c chopped pecans
  • 21/3c cooking apples, peeled,cored, and sliced thinly
  • 1 box yellow cake mix
  • 1 1/4c water
  • 1/3c vegetable oil
  • 3 eggs
  • 1/4tsp apple pie spice
  • Topping:
  • 2/3c white frosting
  • 1/2c whipped topping
  • Caramel topping


  • Heat oven to 350.
  • In 1-qt heavy saucepan cook butter, whipping cream and brown sugar over low heat, stirring occasionally just until butter is melted. Pour into 13X9 pan. Sprinkle with pecans: top with sliced apples.
  • In large bowl, beat cake mix,water, oil,eggs, and apple pie spice with electric mixer on low speed until moistened; then beat on medium speed for 2 minutes. Carefully spoon batter over apple mixture. Bake 40-45 minutes or until tooth pick comes out clean.
  • Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Remove pan.
  • In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzle with caramel topping.

Categories: Cake 
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