CARAMEL APPLE CHEESEBALL

 

  • Cooking Time:
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Ingredients

  • 8 ounces Cream cheese
  • 1/2 cup Brown Sugar
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla
  • 1 cup dry roasted peanuts -- chopped
  • 1/2 cup - 1 cup powdered sugar
  • 1/3 cup apple juice
  • 1/2 - 1 cup of ice cream topping caramel sauce

Directions

  • Soften Cream Cream Cheese. Mix in sugars, apple juice, and vanilla.
  • Add nuts. Add 1/2 cup of powdered sugar or more depending on thickness.
  • Cover with plastic wrap and refrigerate until firm enough to shape.
  • After refrigerated roll into two balls.
  • Roll it in additional chopped peanuts then drizzle with 1/2 cup to 1 cup caramel sauce.
  • Serve with apple slices, vanilla wafers and graham crackers.

Notes

Categories: Appetizer  Condiment, Sauce  Spread 

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