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Caramel Apple Cheesecake Bars w/Streusel Topping


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c. AP flour
1/2 c. firmly packed brown sugar
1 c. (2 sticks) butter, softened
2 (8 oz) packages cream cheese, softened
1/2 c. plus 2 T. sugar, divided
2 large eggs
1 tspn vanilla extract
3 Granny Smith apples, peeled, cored & finely chopped
1/2 t. cinnamon
1/4 t. ground nutmeg
Streusel Topping (recipe follows)
1/2 c. caramel topping

Streusel Topping:
Makes about 1 cup
1 c. firmly packed brown sugar
1 c. AP flour
1/2 c. quick cooking oats
1/2 c. (1 stick) butter, softened


Preheat oven to 350 degrees.


In a medium bowl, combine flour and brown sugar.


Cut in butter w/a pastry blender until mixture is crumbly.


Press evenly into a 13x9x2 inch baking pan lined w/heavy duty aluminum foil.


Bake 15 minutes or until lightly browned.


In a large bowl, beat cream cheese w/an electric mixer at medium speed until smooth.


Beat in 1/2 c. sugar, eggs and vanilla until smooth. Pour over warm crust.


In a small bowl, stir together chopped apples, 2 T. sugar, cinnamon & nutmeg.


Spoon evenly over cream cheese mixture.


Sprinkle evenly w/Streusel Topping.


Bake 30 minutes or until filling is set.


Drizzle w/caramel topping.


Streusel Topping:


In a small bowl, combine all ingredients.


I found this recipe on thenest.com. It sounds wonderful but I haven't tried it yet. the nestie was jamaicamama and she got it from Paula Deen


Pairs Well With


Notes

I found this recipe on thenest.com. It sounds wonderful but I haven't tried it yet. the nestie was jamaicamama and she got it from Paula Deen

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