Caramel Apple Cheesecake I

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By kc10

Member since 2006

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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

Crust:
1 cup graham cracker crumbs
1/4 cup melted butter or margarine
3 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons finely chopped nuts
Filling:
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
3 eggs
3/4 teaspoon vanilla
Topping:
2-1/2 cups chopped, peeled apples
1 tablespoon lemon juice
1/4 cup sugar
1/2 teaspoon cinnamon
6 tablespoons caramel ice cream topping, divided
2 tablespoons chopped pecans

Directions

Grease a 9-inch springform pan. Mix ingredients for crust and press into bottom of pan. Bake for 10 minutes. Cool. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs and beat on low until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon. Spoon over filling. Bake at 350ºF for 55-60 minutes or until center is almost set. Cool on rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool for 1 hour. Chill overnight. Remove sides of pan. Just before serving, drizzle remaining caramel topping on top then sprinkle with pecans.