Caramel Apple Cheesecake I

Ingredients

Crust:
1 cup graham cracker crumbs
1/4 cup melted butter or margarine
3 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons finely chopped nuts
Filling:
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
3 eggs
3/4 teaspoon vanilla
Topping:
2-1/2 cups chopped, peeled apples
1 tablespoon lemon juice
1/4 cup sugar
1/2 teaspoon cinnamon
6 tablespoons caramel ice cream topping, divided
2 tablespoons chopped pecans

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