More Great Recipes: Cheesecake

Caramel Apple Cheesecake II


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By kc10
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

Crust:
1-1/2 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
Filling:
1 pound caramels
1 can evaporated milk
1 cup pecans
2 pkgs. (8 oz. ea.) cream cheese, softened
1/2 cup sugar
2 eggs
1-1/2 cup golden delicious apples, chopped
1 tablespoon flour
1/2 teaspoon cinnamon


Preheat oven of 350ºF. Combine graham cracker crumbs. 1/4 cup sugar and butter, press onto sides and bottom of a 9-in. springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring until smooth. reserve 1/2 cup melted caramel mixture. Pour remaining caramel mixture over crust in pan. Sprinkle half of the chopped pecans over caramel in crust. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold into cream cheese mixture. Spoon cream cheese mixture over caramel crust. Bake 40 minutes. Combine reserved caramel and remaining 1/2 cup


chopped apples. Spread over cheesecake, sprinkle with remaining pecans. Continue baking 15 minutes. Loosen cake from rim of pan. Chill before serving. Refrigerate unused portion.


Pairs Well With


Notes

A dash of local for every season
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