Caramel Apple Cheesecake III
1-1/4 cups graham cracker crumbs
1/4 cup melted butter
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
1-1/2 teaspoons vanilla
1-1/4 cups apple pie filling
1/2 cup chopped peanuts
1/4 cup caramel topping
Preheat to 350ºF. Spray 9-inch springform pan with spray.
Combine crumbs and butter; press into bottom of pan. Bake 9 minutes; COOL.
Beat cream cheese, sugar and vanilla. Add eggs and beat well. Pour cream cheese mixture over crust. Bake 40-50 minutes or until center is almost set. Refrigerate at least 3 hours. Loosen cake from pan. Remove side of pan.
Spread apple filling over top of cake. Sprinkle w/peanuts over apple filling and drizzle with caramel topping. Serve immediately. Refrigerate leftovers.