More Great Recipes: Cheesecake

Caramel Apple Cheesecake IV


User Avatar
By kc10
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1-1/4 cups crushed reduced-fat cinnamon graham crackers - about 14 squares
1/4 cup finely chopped walnuts
2 tablespoons brown sugar
2 tablespoons butter, melted
Filling:
2 large tart apples, peeled and sliced
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 pkgs. (8 oz. each) reduced-fat cream cheese
2 pkgs. (8 oz. each) fat-free cream cheese
1 cup sugar
1-1/4 cups egg substitute
1/2 cup reduced-fat sour cream
1/4 cup chopped walnuts, toasted
3/4 cup fat-free caramel ice cream topping


In a bowl, combine the crumbs, nuts, brown sugar, and butter. Press into the bottom and up the side of a 9-in springform pan coated with nonstick cooking spray. Place on a baking sheet. Bake at 350ºF for 8-10 minutes or until lightly browned. Cool on a wire rack.



In a small nonstick skillet coated with nonstick cooking spray, cook apples over medium heat for 6-8 min. or until tender. Stir in cinnamon and nutmeg, set aside.



In a small mixing bowl, beat cream cheese and sugar until smooth. Add egg substitute and sour cream just until blended. Stir in apple mixture and walnuts. Pour into crust. Place pan on a baking sheet. Bake at 350ºF for 45-55 minutes or until center is almost set. Turn oven off, leave cheesecake in oven with door ajar for 30 min. Remove from oven. Carefully run a knife around the edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Before serving: drizzle with caramel topping. Refrigerate any leftovers.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze