- Cooking Time:
- Preparation Time:
- whipped cream from can
- Mrs. Richardson's Butterscotch Caramel ice cream topping
- apple juice (doesnt matter if it comes from concentrate or not)
- Heat apple juice in mug for 2 minutes or until warmed
- Top with whipped cream
- Drizzle butterscotch caramel sauce on top.
NotesI've been addicted to Starbucks' Caramel Apple Cider & Caribou's Caramel Apple Blast. Both are pretty much the same (only Starbucks' is cheaper).
Chicagoland seems to have some issue with apple juice coming from their warehouse so the times I've gone in to get some, they were out of apple juice.
So I took it upon myself to make it at home. Here's the recipe and tastes just like it!